Growing up in Sabah, Malaysia Borneo, Kon Lau Mian was a staple breakfast/brunch food that I have always loved.

Having come from a Nonya family myself, this Mee Siam recipe was my mum's and passed down the generations.

It's an easy to make dish reminscient of a soy sauce fried rice, but instead of rice, you can use pasta.

Today's recipe features a simple vegetarian spring roll that can be crafted easily in the comfort of your own home.

Everyone loves a good stir fry! And this recipe is healthy, simple and packs some really nice flavours.