Cook In Chef2 minKon Lau Mian (Braised Noodles) with Beef & MushroomsGrowing up in Sabah, Malaysia Borneo, Kon Lau Mian was a staple breakfast/brunch food that I have always loved.
Cook In Chef2 minLamb Shanks in Mixed Bean & Tomato StewThe fresh flavours of beans, tomatoes, rosemary & thyme would fill the room with a smell so rich, The Sultan of Brunei would pay top dollar!
Cook In Chef3 minHomecooked Mee Siam Nonya - Siamese Fried VermicelliHaving come from a Nonya family myself, this Mee Siam recipe was my mum's and passed down the generations.
Cook In Chef1 minGarlic Cream Mussels with Rigatoni Seafood Pasta RecipeMussels are a great way to enjoy a seafood pasta without experiencing the sometimes strong flavours of fish & crustaceans in your food.
Cook In Chef1 minEggs Soufflé RecipeBasically, its 2 egg whites, fluffled up in a bowl using a whisk (like a meringue). Whisk for 10 minutess then season with salt & pepper.
