Having come from a Nonya family myself, this Mee Siam recipe was my mum's and passed down the generations.

Mussels are a great way to enjoy a seafood pasta without experiencing the sometimes strong flavours of fish & crustaceans in your food.

Basically, its 2 egg whites, fluffled up in a bowl using a whisk (like a meringue). Whisk for 10 minutess then season with salt & pepper.

Mum would make this easy no bake cheesecake as an after school special and surprise us with its silky smooth nature & creamy tasting finish!

It's an easy to make dish reminscient of a soy sauce fried rice, but instead of rice, you can use pasta.