Eggs Soufflé Recipe

Updated: Apr 16




Eggs Soufflé Recipe


Recipe Difficulty: Medium

Cuisine: Breakfast

Author: Tish Tambakau

Prep time: 20 mins

Cook time: 5 mins

Total time: 25 mins

Serves: 2


Ingredients

  • 2 x eggs, split whites from yolk

  • Salt

  • Pepper


Instructions

  1. Use 2 egg whites, fluffled up in a bowl using a whisk (like a meringue). Whisk for 10 minutess then season with salt & pepper.

  2. Heat pan oil, using a ring mould on the pan. Pour the meringue egg whites in, put the yolk on top gently. Cover with egg whites over top.

  3. Cook for about 2 ½ minutes, then flip & cook for another 1 minute. Serve.


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