Updated: Apr 16
As a child, this was a usual dish in our household. Never did I think it was unusual or strange, until I realised that no one else knew about it well into my adulthood.
Mum would make this when we hosted children's parties, and though it was aimed to be enjoyed by the kids, I distinctly remember even the adults going back for seconds and even thirds!
It's an easy to make dish reminscient of a soy sauce fried rice, but instead of rice, the big chunks of macaroni make it a fun & unique dish to serve & eat.
Easy Soy Sauce Stir Fry Macaroni Pasta Noodles Recipe
Cuisine: Asian, Italian
Author: Jeanette Tambakau
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
One pack of Macaroni pasta noodles
1 x chopped small onions
1 x chopped garlic
1 x sliced big onions
1 x sliced cabbage
2 x sliced capsicum (red & yellow)
400grams of sliced chicken
2 tbsp of Dark soy sauce
3 tbsp of Light soy sauce
3 tbsp of Oyster sauce
3 tbsp of Sesame oil
Put a bit of oil & salt into the water. Bring the water to boil. Then add in the macaroni until cooked (11-13 minutes).
Put some oil into the frying pan on medium heat. Then put in sliced onion & chopped garlic to brown (3-4 minutes).
Once fragrant, add in sliced chicken meat & cook until chicken starts to brown on medium heat (6-8 minutes).
Then on high heat, add in slice big onions, cabbage, sliced red & yellow capsicum. Pour in Oyster sauce, Dark soy sauce, Light soy sauce and sesame oil. Mix it together and then pour in the cooked macaroni & mix well (6-8 minutes).
Add in black pepper & salt to taste.
Option: You can use prawns instead of chicken meat for a light seafood flavour!